Corporate Dining

The chef and kitchen staff at Murrayshall House Hotel are happy to cater for a wide variety of conference and corporate dining functions. Flexible to the needs of your business event.

From working lunches, finger buffets, informal fork buffets, soup and sandwiches, 2 course businessman's lunch in our Old Masters Restaurant or a leisurely lunch in our Clubhouse restaurant, to a three course dinner or gala dinner we would be happy to meet all your corporate dining requirements.

2 Course Businessman's Lunch - £12.95 per person

Served in the Old Masters Restaurant – chef will prepare a menu for your delegates using seasonal produce, consisting of Starter, main course and coffee or main course dessert and coffee – a vegetarian menu can also be provided and chef is happy to cater for special diets as required.

Sample lunch menu

Timbale of flaky hot smoked salmon crowned with a herb crème fraiche
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Roast leg of Perthshire lamb served with a tomato and oregano sauce
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Freshly ground coffee

Finger Buffets - From £12.95 per person

Are available for 12 or more delegates, these can be served in the meeting room as a working lunch or in the Clubhouse Restaurant

Sample Buffet Menu

Crayfish mayonnaise vol au vents
Rare beef and horseradish on tattie scone
Duck and cherry Samosas
Selection of sandwiches with a variety of fillings
Fish goujons and lemon mayonnaise
Goat’s cheese and shaved pear on walnut bread

SOUP & SANDWICH LUNCH @ £6.95 per person

Is available for any number of delegates, this can be served in the meeting room as a working lunch or in the Clubhouse Restaurant.

Fork Buffet Lunch Menus - From £20.00 per person

Are available for a minimum of 22 guests and a maximum of 40 guests

Sample Fork Buffet Menu

Gravadlax of salmon
With dill crème fraiche and soft herbs
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Daube of Scotch beef with pomme puree
and a fricassee of pearl onions and mushrooms

Platter of cold meats
Potato and chive salad
Mixed leaves
Spiced cous-cous and coriander salad
Bean salad with vinaigrette
Selection of dips and sauces
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Date and toffee pudding
with butterscotch sauce and vanilla ice cream

Private Dining Menus - From £30.00 per person

Please enquire for sample menus.