With an award-winning chef in the kitchen, you can rest assured that when it comes to fine dining at Murrayshall House Hotel, we take the quality of our food and drink very seriously.
We prepare all dishes using fresh seasonal produce, creating traditional favourites to a very high standard.
From fresh free range eggs, locally cured Perthshire bacon and kippers for breakfast, to delicious home-cooked lunches, bar snacks and evening meals served in our two popular restaurants – your dining experience at Murrayshall House will be refined but relaxed.
Making use of mouth-watering produce from around Perth such as succulent local sausages and locally grown fresh berries, our menus present authentic Scottish cooking with a twist, accompanied by a top quality range of wines and an extensive range of malt whiskies to savour.
Whether you choose the informal and peaceful ambience of the Club Bar and Restaurant for your evening meal, or the relaxing backdrop of the traditional Old Masters restaurant - after a pre-dinner drink in the comfortable cocktail bar and lounge - our superb cuisine and high levels of service are sure to make every meal a special one.