Cookery Demonstrations

 

Join our Head Chef Craig Jackson at one of our lunchtime cookery demonstrations and enjoy a glass of wine and lunch at £18.50 per person.

Tuesday 8th May - SPRING LAMB  

Make the most of of the new season Scotch lamb.

Tuesday 5th June - SUMMER DESSERTS  

Fresh thinking using the best local strawberries and raspberries.

Tuesday 10th July - CHEESE 

Savoury recipies incorporating a variety of Scottish cow, sheep and goats cheese.

Tuesday 7th August - BREAD  

Homemade bread made easy.

Tuesday 4th September - SALMON 

The king of fish, poached, grilled, steamed this fish can do it all !

Tuesday 9th October - SOUP 

Clear, smooth and chunky !

Tuesday 6th November - FEATHER & FUR 

Game season has come round again, so get your guns out, rabbit, stuffed saddle & roast partridge.

Tuesday 4th December - CHRISTMAS

How to assemble a three bird roast.

Tuesday 5th February - CHOCOLATE

Rich sensuous chocolate ideas.