Inclusive Wedding Packages.....
On your big day, you’ll want to know that everything is going to be perfect. At Murrayshall, we know that we have everything to make this a very special day you’ll always remember.
Most importantly, you’ll be able to relax, secure in the knowledge that your guests will receive exceptional service, meticulous attention to detail and an awareness of all those little touches that make your day extra special.
Accommodating small private parties of 10 to large family gatherings up to 130, with additional evening guests, our Private Dining Room, Quiet Lounge, Cocktail Bar and Lynedoch Suite combine traditional elegance with modern flair.
Set in a 350 acre private estate in the heart of Perthshire, Murrayshall is a unique and irresistible four star country house hotel.
Surrounded by beautiful parkland golf courses, with elegant rooms, framed by a stunning views.
AUTUMN & WINTER INCLUSIVE PACKAGE
£54.00 PER PERSON
Weddings taking place between 1st October 2012 and 30th March 2013. Based on a minimum of 60 persons, maximum of 130 persons.
SUMMER INCLUSIVE PACKAGE
£60.00 PER PERSON
Weddings taking place between 1st April and 30th September 2013. Based on a minimum of 60 persons, maximum of 130 persons.
OUR INCLUSIVE WEDDING PACKAGE INCLUDES...
A GLASS OF RENE BARBIER CAVA,ORANGE JUICE OR BOTTLED BEER AND CANAPÉS ON ARRIVAL
A SUMPTUOUS THREE COURSE WEDDING BREAKFAST DRESSED WITH WHITE LINEN TABLECLOTHS AND NAPKINS
TWO GLASSES PER PERSON OF SELECTED HOUSE WINE
A GLASS OF RENE BARBIER CAVA
TO TOAST THE BRIDE AND GROOM AT SPEECHES
HOT AND COLD EVENING FINGER BUFFET
IN ADDITION TO THIS WE WILL PROVIDE WITH OUR COMPLIMENTS
A LUXURIOUS SUITE FOR THE USE OF THE BRIDE AND GROOM ON THE EVENING OF THE WEDDING
DISCOUNTED ROOM RATES FOR FAMILY AND FRIENDS
A DEDICATED WEDDING CO-ORDINATOR
MASTER OF CEREMONIES
SILVER CAKE STAND AND CAKE KNIFE
CHEFS SELECTED MENUS
“We are delighted to offer the following selection of menu choices included in the package; however our Head Chef is happy to prepare menus especially for you dependant on numbers, your personal tastes, your budget and the season.”
Tartlet of spinach and goats cheese [v]
Haggis balls with whisky mayonnaise
Mini baked potatoes with Scottish cheddar and chives [v]
Homemade chicken liver pate on mini toast with redcurrant
Includes one dish from each course, we are happy to also cater for special diets;
Trio of melon with Parma ham, crushed pecans and Madeira syrup
Roast vine tomato and basil soup [v]
Locally smoked salmon with shallots, capers, lemon and oatcakes
Roast breast of chicken, haggis, neeps and tatties, whisky cream
Poached fillet of salmon, with boiled potatoes, seasonal vegetables and watercress sauce
Homemade Scotch beef steak pie,with boiled potatoes and seasonal vegetables
Roast sirloin of Scotch beef horseradish mash, celeriac puree, seasonal vegetables and red wine jus
Vine tomato and red onion tart tatin, with Mozzarella cheese and aged Balsamic [v]
Vanilla crème brûlée with vanilla shortbread
Warm pear and frangipan tart with cinnamon ice cream
Dark chocolate torte hazelnut tuille, chocolate ice cream
Fine Granny Smith apple tart, frozen vanilla yoghurt, glass biscuits
Tea/Coffee & Sandwiches
Homemade pork sausage rolls
Chicken goujons with garlic mayonnaise
Murrayshall homemade stovies
Tea/Coffee & Wedding Cake
Baron d’Arignac Blanc 2009 ABV 11.5% ITALY
La Delfina Pinot Grigio 2011/2012 ABV 12%
LANGUEDOC – ROUSSILLON
Baron d’Arignac Red 2009 ABV 12.5% ITALY
Colle del Gelso Sangiovese Merlot 2009 ABV 12%
LANGUEDOC – ROUSSILLON
Baron d’Arignac Rosé 2009 ABV 12.5%
When a particular vintage has been exhausted, the nearest appropriate vintage will be offered.
We are pleased to add a few ‘special touches’ to complete your wedding day, as part of your Murrayshall Wedding we can provide;
CAKE STAND AND KNIFE
CALLIGRAPHY OF THE ABOVE FOR A NOMINAL CHARGE
We can also provide assistance and advice on the following:
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