Wedding Menus

We are delighted to offer a selection of suggested menus; however our Head Chef is happy to prepare menus especially for you dependant on numbers, your personal tastes, your budget and the season.

Menu 1 @ £32.00 per person

Chilled Galia melon
calvados soaked apples, granny smith apple sorbet
~~~
Roast chicken breast
haggis, neeps and tatties, whisky cream
~~~
Vanilla crème brulee
with vanilla shortbread

Menu 2 @ £32.00 per person

Cured Scottish salmon
with brown bread, dill cream cheese and bitter lemon dressing
~~~
Roast sirloin of Scotch beef
with horseradish mash, celeriac puree, seasonal vegetables and red wine jus
~~~
Warm pear and frangipan tart
with cinnamon ice cream

Menu 3 @ £32.00 per person

Trio of melon
with parma ham, grilled fig and crushed pecans
~~~
Shetland salmon wellington
with braised fennel, boiled new potatoes and a prawn and chervil butter sauce
~~~
White chocolate and raspberry parfait
raspberry sorbet, coulis and meringue thins

Menu 4 @ £35.00 per person

Flaked hot smoked salmon, onion and fennel tart
fennel coleslaw and horseradish mousse
~~~
Peppered Scotch sirloin
with fondant potato, honey glazed carrots and Maderia jus
~~~
Banana sticky toffee pudding
with banana custard and banana ice cream

Menu 5 @ £35.00 per person

Goats cheese and Rosemary parfait
with pickled walnuts, black olive oil and Rosemary toast
~~~
Rump of Scotch lamb
fine ratatouille, basil crushed potatoes and tomato jus
~~~
Orange curd and chocolate tart
orange syrup and orange ice cream

Menu 6 @ £37.00 per person

Ballotine of Shetalnd salmon
fine herbs, crab tian and salted cucumber
~~~
Organic chicken breast
Wrapped in pancetta, boullengier potatoes, smoked bacon,
shallots and chasseaur sauce
~~~
Heather honey and glayva parfait
with raspberry coulis and oatmeal biscuits

Menu 7 @ £38.00 per person

Roast corn fed chicken and leek terrine
with goats cheese cream and candied walnuts
~~~
Saddle of Scotch lamb
stuffed with sage and onion,
Rosemary dauphinoise potatoes and lamb jus
~~~
Fine granny smith apple tart
frozen vanilla yoghurt and glass biscuits

Menu 8 @ £43.00 per person

Press of smoked ham hough, smoked duck and fois gras
prune dressing and piccalilli
~~~
Fillet of Scotch beef wellington
Bearnaise sauce, truffle mash, maderia onions and oxtail jus
~~~
Belgian dark chocolate pave
hazelnut crumble, hazelnut tuille and belgian chocolate sorbet

Murrayshall Canapes

£4.00 per person for four canapés (All adults must be catered for)

Tartlet of spinach and goats cheese (v)
Salmon and asparagus roulade on oatcake
Creamed pate on mini toast with redcurrant
Mini Yorkshire pudding with roast beef
Homemade haggis balls with whisky mayonnaise
Arbroath Smokie quiche
Mini baked poatoes with Scottish cheddar and chives

Additional Course Selector

Add a soup or intermediate course to your wedding breakfast to enhance your menu to four courses or add a sorbet option for sheer indulgence.

Soup - £3.30 per serving

Traditional leek and potato (v)
Roast vine tomato and basil (v)
Chicken broth
Broccoli and stilton (v)
Carrot and corriander (v)
Cullen skink ~ £3.95

Sorbets - £2.30 per serving

Granny Smith apple
Lemon and mint
Raspberry and Framboise
Mango
Champagne
Gin and Tonic

Murrayshall Evening Buffet Menus

We highly recommend that all guests in attendance for both the day and
evening are catered for.

Per Serving

Tea and or Coffee to accompany a hot chafing dish buffet is £2.50 per person extra

Evening Buffet Menus Selector

Homemade pork sausage rolls
Chicken goujons with garlic mayonnaise
Spiced potato wedges with tomato salsa
Savoury pizza (v)
Cheese and Tomato quiche (v)