- Location – Murrayshall Country House Hotel and Golf Club, Scone, Perth, Scotland, PH2 7PH
- Employment Type – FULL TIME
Are you hungry for success?
We are now looking for an Apprentice Commis Chef to join our Kitchen Team. This is a fantastic opportunity to attend a number of exciting masterclasses whilst completing a Level 2 Commis Chef Apprenticeship.
As one of our Kitchen Team members, you will be working with our wider hotel team to ensure the best service possible is delivered to our guests on a daily basis.
Our Kitchen Team is the magic behind each delicious dish we serve our guests. They are passionate about all things food and take great pride in each dish they prepare.
As an Apprentice Commis Chef, you will:
Do The Right Thing: You will prepare the perfect plate, every time, in line with brand and hotel standards
Think We Not Me: You’re part of the family here at Murrayshall and teamwork is everything! You will work closely with your kitchen colleagues to ensure that together each service is smooth and efficient.
Be Your Best Self: You’re an expert on all things policy, process and specs, maintaining a kitchen that meets the highest levels of safety and hygiene standards.
Think Like A Guest, Act Like An Owner: You understand the key performance indicators your kitchen is measured against and work hard to positively influence these whilst on shift.
As an Apprentice you will be completing a Level 2 Commis Chef Apprenticeship, you will be mentored in the work place by another experienced Chef and supported by Babcock Training, who will help you on your learning and development journey throughout the Apprenticeship. This will involve a Regional Trainer meeting with you on a regular basis to deliver the training.
Interested? Click here and start your journey with Interstate Hotels & Resorts today. Your dream job awaits…