Lynedoch Brasserie

Chilean Wine Dinner

Friday 22nd March

A fabulous evening...

Our Wine Dinner is centred around wines from Chile. The wines chosen have been paired to the fabulous 4 course dinner  created by our Head Chef, Craig Jackson.

And we take you home...

Chilean Wine Dinner Menu

Toasted flat breads and dips for the table
Pisco sour


Salt cod pastilla, merguez sausage, artichoke barigoule
Chardonnay Reserva Santa Digna


Potato and chive velouté, smoked potato dumpling, bacon crumbs
Gewurztraminer Reserva Santa Digna


Goat – roast loin, braised shoulder, confit rib & ragout, apricot and pinenut crust
Carmenere Reserva Especial Cordillera


Coconut and lime panna cotta, yoghurt parfait, pistachio crumble
Riesling Vendimia Tardia Nectaria

£70.00 per person