Lynedoch Brasserie

Chilean Wine Dinner

Friday 22nd March

A fabulous evening...

Our Wine Dinner is centred around wines from Chile. The wines chosen have been paired to the fabulous 4 course dinner  created by our Head Chef, Craig Jackson.

And we take you home...

Chilean Wine Dinner Menu

Toasted flat breads and dips for the table
Pisco sour

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Salt cod pastilla, merguez sausage, artichoke barigoule
Chardonnay Reserva Santa Digna

***

Potato and chive velouté, smoked potato dumpling, bacon crumbs
Gewurztraminer Reserva Santa Digna

***

Goat – roast loin, braised shoulder, confit rib & ragout, apricot and pinenut crust
Carmenere Reserva Especial Cordillera

***

Coconut and lime panna cotta, yoghurt parfait, pistachio crumble
Riesling Vendimia Tardia Nectaria

£70.00 per person