On Sunday 10th March from 2pm to 5pm, join Audrey Bell for our 3-hour session with hands-on experience of how to make an Easter Wreath.
Also included will be tea and coffee with a sweet treat.
This class is £65 per person and will take place in our Lyndedoch Bar.
To book contact Fiona Pugh on email@example.com
Enter the Faldo Future Series for Juniors
Join our Head Chef Craig Jackson for a stunning evening in Eolas to celebrate Spring produce, with paired wines.
Join us on Mothering Sunday for Afternoon Tea and a special gift for Mums