Christmas Day Brasserie

Canapés

Feille de Brick Pastry Cones filled with Cauliflower Cream and Exmore Caviar, Aubergine Caviar with Parmesan Crackling – served standing up like Ice Cream Cones

Kid friendly options also available

Warm Sour Dough Breads with Flavoured Cultured Butter for the table

Starters

Lobster, Crab and Avocado Cocktail, Tomato Panna Cotta, Bloody Mary Ketchup, `Melba Toast`

Press of Local Game, Pistachio and Apricots, Balsamic Plum Compote, Micro Radish Salad

Baked Custard of Jerusalem Artichoke and Truffle,
Wild Mushrooms, Crispy Artichoke, Aged Pedro Ximenez Sherry Vinegar

Intermediate

Consommé of French Onion, Caramelised Onion Brioche Bun, Parmesan Cream

Mains

Roast Organic Bronze Turkey, Duck Fat Potato, Sprouts and Carrots, Bread Sauce Beignet, Cranberry Tartlet

Pine Smoked Celeriac Confit, Carrots and Sprouts, Cranberry Tartlet, Celeriac and Chestnut Puree, Potato Crisp

32-day Dry Aged Beef Wellington stuffed with Foie Gras and Winter Truffle, Parsley Root Puree, Madeira and Truffle Jus

Poached Isle of Ghia Halibut, Shetland Mussels, Confit of Fennel, Shellfish and Ginger Broth