Food & Beverage Supervisor

We are currently hiring for a supervisor to join the team on a temporary basis to cover a period of Maternity leave.

We are currently hiring for a supervisor to join the team on a temporary basis to cover a period of Maternity leave.

£10.75 Per Hour

About Murrayshall:

Set in 365 acres of stunning Perthshire countryside, Murrayshall offers a luxurious four-star country house experience in the heart of Scotland. Lovingly restored over the past few years, the former home of Lord Lynedoch dates back over 400 years. It is situated just 3 miles from the cultural city of Perth, offering guests a tranquil haven in which to unwind and relax, with 40 elegant and spacious rooms and suites, 27-holes of stunning parkland golf and delicious local cuisine in our Lynedoch Brasserie.

Reporting to the Food and Beverage Manager, you will be responsible for managing all aspects of the Restaurant and bar team, as well as overseeing any events within the hotel. You will maintain consistent standards of service, ensuring guest satisfaction whilst creating a working environment that supports our values.

Relationships (Client, Guests and Employee)

  • To assist the Restaurant Manager and Assistant Manager for the day to day running of the outlet
  • To oversee, plan and run the daily service
  • To cash up and be responsible for this daily task
  • To be responsible to open and close the restaurant
  • Be able to interact and create a warm and welcoming atmosphere for our guests
  • Drive the delivery of a high performance culture.
  • Coach and mentor on site team to achieve operational effectiveness and excellence.

Communication

  • Drive the delivery of a high performance culture.
  • Effective communication and regular updates with restaurant and event staff.

Person Specification

  • An experienced operator with in-depth knowledge of Restaurant Operations.
  • Experience of both restaurant and event operations
  • You are a dynamic individual with a can do attitude and a results driven approach.
  • Be able to handle pressurised situations.
  • Someone who has an inbuilt attention to detail and efficiency, and who is also able to see the bigger picture.
  • A planner with the ability to action plans.
  • Logical, and objective.
  • An influencer and persuader.
  • Passionate about Service.
  • Focused in creating a warm and welcoming atmosphere to developing relationships with our customers.
  • Communicating knowledge of our menus, produce and ethos with passion and flair.
  • A natural leader guiding the team efficiently and providing an inspiring atmosphere in which to work.
  • You are persistent and proactive, and creative in your problem solving approach.
  • An ambitious, fun and positive individual, who is an excellent communicator and immaculately presented, but still knows when must, to roll up their sleeves and get stuck in.
  • Well presented with a good command of the English Language.

To be successful in this role, you will have previous supervisory experience within a similar role.

Why Join Us

  • 29 Days holiday per annum – includes a day off for your birthday
  • Incremental holiday increases with length of service 
  • Free parking
  • Refer a friend bonus – £150
  • Gym membership option
  • Cycle to work scheme
  • Tips distributed throughout whole hotel twice a year
  • Food & Beverage discounts
  • Golf Shop discounts
  • Training and Apprenticeship opportunities
  • Free meals whilst on duty
  • Birthday gift