Sunday Lunch at Éolas
Sundays at Murrayshall are made for slowing down, indulging, and reconnecting. Join us in the elegant surroundings of Éolas, where our Sunday Lunch is served from 12.30pm to 2.30pm.
Enjoy a two-course menu priced at £28 per person, featuring a main course and dessert, accompanied by sourdough bread and whipped miso butter for the table.
Mains
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Slow roast Scotch beef, Yorkshire puddings, roast potatoes, maple thyme glazed carrots, jugs of beef gravy
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Grilled haddock, smoked haddock and prawn fishcake, crushed peas, tartare hollandaise
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Pink peppercorn crusted beetroot, Yorkshire puddings, roast potatoes, maple thyme glazed carrots, jug of gravy
Desserts
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Heather honey crème brûlée, shortbread
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Caramelised bread and butter pudding, banana anglaise
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White chocolate and strawberry torte, strawberry compote
With exceptional food, countryside views, and relaxed Scottish hospitality, Sunday Lunch at Éolas is the perfect way to spend your afternoon.
ENHANCE YOUR STAY
