Sundays at Murrayshall are made for slowing down, indulging, and reconnecting. Join us in the elegant surroundings of Éolas, where our Sunday Lunch is served from 12.30pm to 2.30pm.
Enjoy a two-course menu priced at £28 per person, featuring a main course and dessert, accompanied by sourdough bread and whipped miso butter for the table.
Mains
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Slow roast Scotch beef, Yorkshire puddings, roast potatoes, maple thyme glazed carrots, jugs of beef gravy
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Grilled haddock, smoked haddock and prawn fishcake, crushed peas, tartare hollandaise
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Pink peppercorn crusted beetroot, Yorkshire puddings, roast potatoes, maple thyme glazed carrots, jug of gravy
Desserts
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Heather honey crème brûlée, shortbread
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Caramelised bread and butter pudding, banana anglaise
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White chocolate and strawberry torte, strawberry compote
With exceptional food, countryside views, and relaxed Scottish hospitality, Sunday Lunch at Éolas is the perfect way to spend your afternoon.
