This Mother’s Day, gather at Murrayshall for an Afternoon Tea thoughtfully created by our chefs, an indulgent way to celebrate Mum, Gran or someone who means the most.

Begin with hand-cut sandwiches on focaccia, white and malted bloomer, filled with St Ewe’s Roseland free-range egg mayonnaise, George Campbell’s smoked Scottish salmon, slow-roasted Scotch beef sirloin and more.

Warm plain, sultana and farmhouse cheese scones follow, served with Heather Hills jam, Cornish clotted cream and lightly salted butter.

A signature pâtisserie selection completes the experience, from elderflower and Yorkshire rhubarb pavlova to yuzu curd tart and tiramisu mousse, all enjoyed in the relaxed surroundings of the estate.

£35 per adult | £15 per child

Includes a gift for every Mum and Grandmother.