Pommery Champagne Dinner

EVENT INFORMATION

Join our Head Chef Craig Jackson and Pommery Champagne for a stunning evening to celebrate local produce with paired champagnes.

We are delighted to partner with Pommery Champagne for a very special dinner in our Private Dining Room on Friday 3rd May. Hosted by Craig Bonner, the Champagne Pommery Brand Ambassador, who works on the Heritage Portfolio where he organises the prestigious Champagne Academy dinners and events in Scotland and the UK. Our Head Chef Craig has created 5 course Tasting Menu that Craig has paired with champagnes to complement each dish. 

Craig was recently awarded the prestigious title of a Master Chef of Great Britain. Becoming a Master Chef of Great Britain is a huge accolade as you must hold a minimum of 2 AA Red Rosettes for at least 2 years.

This event will take place in our Private Dining Room, starting at 7pm. Price is £125 per person including the paired champagnes.

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