We invite you to an exclusive evening at Murrayshall, hosted by Craig Jackson, Head Chef of Eòlas, in collaboration with Freya Reinsch from Alliance Wines. This special event features a four-course menu, expertly paired with wines chosen to enhance each dish.

Priced at £85 per person, the evening promises a relaxed yet refined dining experience, celebrating seasonal ingredients and international wine craftsmanship.

Menu highlights include:
• Truffle pudding with finely grated sheep’s cheese
• Crab tart with seaweed pastry and cucumber dashi jelly
• Scotch lamb with smoked aubergine and rose harissa broth
• Jelly of local fruits with consommé and sorbet

Each course will be accompanied by a carefully selected wine from France, Portugal, Spain, or Germany, including a standout Riesling Spätlese from Mosel.

Booking is essential.

Book Now.